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TxAuBib
20210920120000.0
||||||s2009||||||||||||||||||||||||und|u
9781101163160
110116316X
B002YJK5L4
Amazon
B002YJK5L4
Amazon
B002YJK5L4
Amazon
eb0a93b1-0594-4015-8955-00f4776c5541
OverDrive
(Reserve ID)
292644
OverDrive
(Product ID)
TxAuBib
Pollan, Michael.
Food Rules
[Libby eBook] :
An Eater's Manual.
Penguin Publishing Group,
2009.
Format: OverDrive Adobe EPUB eBook, Filesize: 948kB.
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HTML:<b>#1 <i>New York Times</i> Bestseller<br /> "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, <i>The New York Times</i><br /> A definitive compendium of food wisdom</b><br /> Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, <i>Food Rule</i>s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”<br /> <b>"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called <i>Food Rules: An Eater’s Manual</i>, by Michael Pollan." —Jane Brody, <i>The New York Times</i><br /> "It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —<i>The Los Angeles Times</i><br />  <br /></b>Michael Pollan’s most recent book on food, <i>Cooked: A Natural History of Transformation—</i>the story of our most trusted food expert’s culinary education—was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.
Health & Fitness.
Nonfiction.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-16 20:00:03.
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