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TxAuBib
20211118120000.0
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9780698163751
0698163753
B00G3L1324
Amazon
5da5cfb6-230f-4df8-8d1e-9d84150bdd10
OverDrive
(Reserve ID)
1438775
OverDrive
(Product ID)
TxAuBib
Barber, Dan.
The Third Plate
[Libby eBook] :
Field Notes on the Future of Food.
Penguin Publishing Group,
2014.
Format: OverDrive Adobe EPUB eBook, Filesize: 1448kB.
Format: OverDrive OverDrive Read.
Format: OverDrive Kindle Book.
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HTML:<b>“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —<i>The Washington Post</i></b><br /> <br /> Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary <i>New York Times</i>–bestselling book, chef Dan Barber, recently showcased on Netflix’s <i>Chef’s Table</i>, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s <i>The Third Plate</i> charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Cooking & Food.
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Sociology.
Essays.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-16 20:00:03.
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